LAVISH, LUXE AND AFFORDABLE
Cellar Door on First is a definitive Sunshine Coast dining experience. Using locally sourced produce, Chef Nathan Rumble has created a contemporary menu that is fresh and fragrant, yet also deeply satisfying and affordable.
You will come back to Cellar Door on First as much for the interior and extensive wine list as the food. The interior is warm, dark and sultry, and the vibe is smooth and moody – perfect for a long lunch or a relaxed dinner.
As the name and logo suggests this is not your average restaurant. Darkly glamorous, with touches of copper and bronze that are all tied together with the clever use of stone and marble. The studded chairs for dining finish off this relaxed venue that is truly unique and just a little bit special.
If you would like to hear about our special offers and upcoming events, this is where you will find the details.
To make sure you don’t miss out on a thing, click below to sign up to our newsletter.
And remember to stay in touch. Drop us a line to let us know your thoughts.
IN THE MEDIA
Inside Look: A New Cellar Door Is Opening In Mooloolaba And It’s Stunning published on Urban List, 19th Jul 2018
New wine bar opens it doors on the Coast published in the Sunshine Coast Daily, 20th Jul 2018
Upcoming events at cellar doors on first.
Meet Laurence Alamanos, Export Director for Ayala Champagnes
Enjoy a 4 course menu with matching champagnes
Sample the Ayala Brut Majeur – Rose Majeur & 2012 Blanc be Blanc
Friday 3rd May 2019 | 7:00pm
$89 p/p includes 5 course menu with 6 wines (Gewurz, Verdehlo, Semillon, Sangiovese, Tempranillo and Barbera)
Tuesday 30th April | 6pm for a 6:30pm start
Spoil your mum this Mother’s Day with a beautiful lunch at Cellar Door. Sunday 12th May | 12pm – 3pm
Contact us to make a booking.