LAVISH, LUXE AND AFFORDABLE
Cellar Door on First is a definitive Sunshine Coast dining experience. Using locally sourced produce, Chef Nathan Rumble has created a contemporary menu that is fresh and fragrant, yet also deeply satisfying and affordable.
You will come back to Cellar Door on First as much for the interior and extensive wine list as the food. The interior is warm, dark and sultry, and the vibe is smooth and moody – perfect for a long lunch or a relaxed dinner.
As the name and logo suggests this is not your average restaurant. Darkly glamorous, with touches of copper and bronze that are all tied together with the clever use of stone and marble. The studded chairs for dining finish off this relaxed venue that is truly unique and just a little bit special.
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IN THE MEDIA
Inside Look: A New Cellar Door Is Opening In Mooloolaba And It’s Stunning published on Urban List, 19th Jul 2018
New wine bar opens it doors on the Coast published in the Sunshine Coast Daily, 20th Jul 2018
First and Foremost published in Salt Magazine, Jun 2019
Upcoming events at cellar doors on first.
Join us as Chef experiments with new and innovative ideas.
Different menu every week! Upgrade to matching wines with each course for an additional $22 per person. Tuesday nights only
$89 p/p includes 5 course menu with 6 wines (Gewurz, Verdehlo, Semillon, Sangiovese, Tempranillo and Barbera)
Tuesday 30th April | 6pm for a 6:30pm start
Spoil your mum this Mother’s Day with a beautiful lunch at Cellar Door. Sunday 12th May | 12pm – 3pm
Contact us to make a booking.